Products
Golden Orange Gargano's IGP (Quality food's indicator of geographical protected origin)
It's the only Mediterranean golden orange which rips between March and June,
preserving itself sweet and juicy on tree until September, and which blossoms
again almost with the frequency of the lemon.
This variety, especially a kind shaped like a pear, has so big capacity of
resistance to diseases and to carriage, that on the second part of
nineteenth - century, when didn't exist the refrigeration
freeze yet, it was exported in United States: it could face carriages by sea as far as over 40 days. A capacity of endurance to the withering warranted at first by his coriaceous skin.
Euro 1,5/Kg.
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Crunchy Orange Gargano's IGP:
it's a very ancient variety,
of , but exclusive of Gargano's citrus unknown origin, but exclusive of
Gargano's citrus garden. Its name is linked to its pulp especially hard and crunchy.
It rips on Christmas (from Dicember to January), it's practically without seems, and it has many characteristics
like the Washington oranges, but with one only difference: its lower size.
A precious fruit, one time not all could allow, even because of its production
his always limited.
Euro 1,5/Kg.
Gargano "Femminello" Lemon IGP
Maybe its name is linked to the fertility of this tree: it rips many time on the year,
its production is abundant and the plant is fertile as a female.
It's the most ancient Italian's lemon; it is known kinds of this variety:
the one with delicate skin (named "a scorza gentile" for its thin skin and with a juicy pulp), the other one without seems and a last, oblong - shaped, the most precious.
Euro 1,5/Kg.
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Make the "limoncino"
Extra - Virgin ICEA Certificated Organic Olive Oil
We produce 3 kind of oil with different taste; our oil is organic only, made from centuries trees of Ogliarola Garganica, "Frantoio","Moraiolo","Leccino", "Prendolino", "Coratina", ancient olives variety. The Ogliarola Garganica is an ancient Gargano's native variety. The others are planted in the Gargano from many time, but are origined from other place of Puglia, like Bari and Lecce.
The three kinds of oil take their name from the locality where grows the trees that produces the different type of olives.
- The "Mulino di Mare" (n.1), sweet variety obtained by centuries - old olive's trees that are in a locality in Rodi Garganico; sweet on tasty. Cultivar:100% of "Ogliarola Garganica" in purity.
- The "Vigna" (n.2) named in this way because of is produced from oil trees planted 50 years ago in a locality in Ischitella, next to the Varano's Lake that has this name. It's obtained from a mixture of varieties of Cultivar like:"Frantoio","Moraiolo","Leccino", "Prendolino", "Coratina".
- The "Paneperso" (n.3) named in this way because of it's obtained by ancient olives trees planted in a locality with this name near Ischitella, next the Varano's Lake. It's obtained from two kind of Cultivar: 50% "Ogliarola Garganica"and 50% "Leccino".
Tan of 5 l: euro 35,00 (euro 7,00 to the liter).
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Gargano's wine
Made from grapes autoctoni di "negroamaro", "uva nera di Troia", "Sangiovese" e "Montepulciano".
The Red: red, generous and firm taste.
The Rosè: fruttato, gradevolissimo.
Glass bottle of 0,75 l: euro 3,00;
glass bottle of 5 l: euro 12,50(2,50 to the liter).
The traditional conserves:
- Picked dry tomatoes with extra virgin olive oil;
- Picked artichokes with extra virgin olive oil;
- Picked salicornia with extra virgin olive oil.
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Traditional confectionery of Ischitella:
Basket made by almonds and sugar, full of little and colored almond cakes
with shape of every kind of fruits. 
- Confezioni da 350 grammi in scatola trasparente: € 10,50
- Cestino realizzato con croccante di mandorla in confezioni da: 1kg € 30,00 - 1,5 kg € 45,00 - 2 kg € 60,00.
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